Daytime Cashier

Zaxby's; Danville (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

50% off meals during your shift

Flexible Hours

Job summary

Zaxby’s is seeking a Front of House cashier in Danville, KY. The role involves taking and entering orders, handling payments, maintaining cleanliness, and delivering excellent guest service by following operating procedures with urgency.

The position requires 16+ years of age, at least 25 hours weekly, and fully open weekend availability. You will support promotions and teamwork while representing the Zaxby’s brand in a fast-paced environment.

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 25 hours per week.
• Fully open availability on Saturdays and Sundays.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Greet guests as they enter and thank them as they leave.
• Explain menu items and answer questions.
• Enter guest orders accurately into the POS system.
• Accept payments, operate cash registers, and maintain receipts.
• Maintain a clean, safe, welcoming environment.
• Stock supplies and keep work areas organized.
• Other work assigned.

Skills

Customer service

Cash handling

Communication

Tools

POS system

Job description

Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 25 hours per week

Capabilities Requirement:

• FULLY open availability Saturday & Sundays
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Benefits:

• 50% off meals during your shift
• Team member recognition program
• Flexible Hours

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.