Days & Openers: Food Service / Food Prep / Kitchen

Workstream; Hooksett (NH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

KFC is seeking a Customer Service Crew Member for daytime shifts. The role involves greeting guests, taking orders, processing payments, and keeping the dining area clean. You will work in a fast-paced restaurant and collaborate with delivery partners to ensure smooth service.

Requirements include being at least 16 years old, reliable transportation, ability to stand long hours, and lifting up to 50 lbs with assistance. Training is provided, and there are opportunities for advancement.

Qualifications

• Must be at least 16 years of age.
• No prior experience required.
• Must have reliable transportation.
• Ability to read basic safety and operating procedures.
• Stand for long periods of time.
• Lift up to 50 lbs with assistance.
• Must get along well with coworkers and guests.

Responsibilities

• Greet and engage guests in a friendly manner.
• Accurately take orders and process payments.
• Address and resolve guest inquiries promptly.
• Maintain a safe and clean dining area for guests and team members.
• Coordinate with delivery partners when needed.
• Keep workstations clean; wipe tables and sweep/mop floors.
• Answer menu questions and assist with promotions.
• Prepare ingredients and menu items as directed.
• Restock products and maintain orderly stations.

Job description

Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests' orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

In Corbin, Kentucky, Harland Sanders at the age of 40 began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techniques. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.