Closers And Nights Food/Kitchen

Long John Silver's; Hooksett (NH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free meals during shift

Flexible scheduling

Paid training

Advancement opportunities

Competitive pay

GED/Scholarship opportunities

Retail discount program

Referral program

Early access to new menu items

Job summary

Long John Silver's is seeking energetic team members in Hooksett, NH to greet guests, take orders, and handle payments in a fast-paced setting. You will help keep the dining area clean and safe, assist with kitchen tasks, and coordinate with delivery partners as needed.

Applicants should be 18+, able to stand for long periods, and lift up to 50 lbs. Flexible scheduling, paid training, and opportunities for advancement are highlighted in this role.

Qualifications

• Must be at least 18 years old.
• No previous experience required.
• Ability to read safety rules and training materials.
• Able to stand for long periods and lift up to 50 lbs.
• Reliable transportation and positive attitude.

Responsibilities

• Greet and engage guests in a friendly manner.
• Accurately take orders and process payments.
• Resolve guest inquiries in a timely way.
• Maintain a clean, safe, and welcoming dining area.
• Coordinate with delivery partners and support kitchen tasks.
• Assist with general cleaning, including wiping tables and washing dishes.

Skills

Customer service

Cashier/POS

Team player

Multitasking

Tools

Point-of-sale system

Cash register

Job description

Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 18 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.

In Corbin, Kentucky, Harland Sanders at the age of 40 began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techniques. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.