Daycare Cook - Nutritious Meals for Kids (Morning Shift)

Bright Kids Learning Academy; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Job summary

Bright Kids Learning Academy in Charlotte, NC is seeking a dedicated Cook for the morning shift (6:30 AM – 2:30 PM) to prepare nutritious meals for young children. You will plan balanced menus, cook with care, and ensure food safety standards are met to support healthy development.

Ideal candidates have experience in child-focused food service, strong menu planning skills, and the ability to work collaboratively with teaching staff to meet dietary needs and maintain a positive mealtime

Qualifications

• Experience in childcare or similar setting is preferred.
• Strong background in menu planning, food preparation, cooking, and food service operations.
• Familiarity with food handling safety protocols and sanitation standards in a commercial kitchen.

Responsibilities

• Plan and develop age-appropriate menus that meet dietary guidelines for children in daycare.
• Prepare, cook, and serve meals and snacks efficiently while maintaining high standards.
• Ensure all food handling procedures adhere to safety and sanitation regulations to prevent contamination.
• Maintain cleanliness of kitchen areas, utensils, and equipment through regular cleaning routines.
• Collaborate with staff to accommodate special dietary needs or allergies.
• Manage inventory by ordering supplies and monitoring stock levels.
• Support meal service by setting up serving stations and ensuring timely delivery of meals.
• Demonstrate flexibility and a team-first mindset by supporting center operations as needed.

Skills

Menu planning

Food prep

Food safety

Sanitation

Team player

Job description

Bright Kids Learning Academy in Charlotte, NC is seeking a dedicated Cook for the morning shift (6:30 AM – 2:30 PM) to prepare nutritious meals for young children. You will plan balanced menus, cook with care, and ensure food safety standards are met to support healthy development.

Ideal candidates have experience in child-focused food service, strong menu planning skills, and the ability to work collaboratively with teaching staff to meet dietary needs and maintain a positive mealtime