Daycare Cook

Marshalltown Area Chamber of Commerce; Marshalltown (IA); On-site; USD 30,000 - 35,000; Full time

Job summary

A local community organization in Marshalltown seeks a Daycare Cook to prepare nutritious meals and snacks for children, ensuring compliance with the Child and Adult Care Food Program. Responsibilities include menu planning, grocery shopping, and maintaining a clean kitchen. Candidates should have experience in a food service environment and comfort with food safety protocols. This position is Monday to Friday during daycare hours, making it ideal for those looking for a stable work schedule.

Qualifications

• Experience in food service or kitchen environment preferred.
• Knowledge of CACFP guidelines is a plus.
• Ability to accommodate dietary restrictions.

Responsibilities

• Prepare and serve meals following CACFP guidelines.
• Create weekly menus to meet nutritional requirements.
• Shop for groceries and maintain kitchen cleanliness.

Skills

Meal preparation

Menu planning

Food safety

Effective communication

Job description

Location: 302 West Church St. Marshalltown, IA 50158

The Daycare Cook is responsible for planning, preparing, and serving nutritious meals and snacks for children in compliance with the Child and Adult Care Food Program (CACFP). This role includes menu planning, grocery shopping, maintaining required documentation, and ensuring a clean, safe kitchen environment.

Key Responsibilities

Meal Planning & Preparation

• Prepare and serve daily breakfast, lunch, and snacks according to CACFP guidelines
• Create weekly menus that meet CACFP nutritional requirements
• Accommodate food allergies, special dietary needs, and age-appropriate portion sizes
• Ensure meals are prepared and served on schedule

CACFP Compliance

• Follow all CACFP meal pattern requirements
• Complete and maintain accurate CACFP paperwork and meal count records
• Stay current with CACFP rules, regulations, and updates

Grocery Shopping & Inventory

• Shop for groceries within budget guidelines
• Maintain proper food inventory, storage, and rotation (FIFO)
• Monitor food supplies and report needs in a timely manner
• Maintain a clean, organized, and sanitary kitchen at all times
• Follow food safety, sanitation, and health department regulations
• Properly clean and sanitize dishes, utensils, and food prep areas
• Ensure safe food handling, storage, and temperature control
• Maintain required kitchen logs, temperature logs, and cleaning checklists
• Communicate effectively with directors, teachers, and staff regarding meals and dietary needs
• Report maintenance or equipment issues promptly

Physical Requirements

• Ability to stand for extended periods
• Ability to lift and carry food supplies and kitchen equipment
• Ability to work in a fast-paced kitchen environment

Work Schedule

• Monday–Friday during daycare operating hours

Further information/application process contact: Elim Office 641-752-4213