- Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
- Moves materials and items from receiving or production areas to storage or to other designated areas.
- Sorts and breaks down product by SKU, quantity, and product type.
- Ability to use electric pallet jack as well as stand-up forklift is a must.
- Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators.
- Adheres to proper safety practices for truck and trailer pull process daily.
- Sorts and stores goods in designated areas of the warehouse.
- Responsible for the proper handling of all company-issued equipment, including PPE, voice equipment, etc.
- Reports safety concerns in the work environment promptly.
- Wears company-issued uniform.
- Assembles customer orders from stock and places orders on pallets or shelves or moves orders to loading dock for shipping.
- Labels pallets with identifying information when instructed.
- Opens bales, crates, and containers when necessary.
- Records amounts of materials or items received or distributed.
About you :
- High school diploma or GED.
- One to three months of related experience and/or training; or equivalent combination of education and experience.
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This job description is not all-inclusive. Incumbents will follow other instructions and perform related duties as assigned by their supervisor.
- Paid vacations and holidays.
- Health, dental, and medical benefits.
- Weekly pay.
- Life insurance.
- 5% above cost for high-quality food products.
- Employee discounts for travel and events.
- 401(k).
- Employee stock purchase plan.
The Chefs' Warehouse is an Equal Opportunity Employer committed to diversity and inclusion, considering qualified applicants with criminal histories in accordance with applicable laws.