Day Time Cook

Hwy 55; Benson (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee meals

Discounts

Health insurance

Paid time off

Job summary

HWY55 is seeking a skilled Daytime Cook at its McGees Crossroads location in North Carolina. You will prepare and deliver high-quality meals, following recipes and safety standards to ensure a memorable dining experience.

Responsibilities include menu input, maintaining kitchen cleanliness, managing inventory, and collaborating with staff to ensure timely service. Weekend and holiday availability may be required to meet guest needs.

Qualifications

• Proven experience as a cook in a fast-paced restaurant environment.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong understanding of food safety regulations and best practices.
• Excellent communication and teamwork skills.
• Ability to work efficiently under pressure and manage time effectively.
• Flexibility to work day shifts, including weekends and holidays as needed.

Responsibilities

• Prepare and cook a variety of dishes following standardized recipes and portion controls.
• Ensure all food items are prepared to the highest standards of quality and consistency.
• Assist with menu planning, including developing new dishes to keep offerings fresh and exciting.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Manage food inventory, ensuring ingredients are used efficiently and minimizing waste.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Uphold high standards of hygiene and food handling practices.
• Address dietary needs or special requests from guests with care and professionalism.

Job description

Daytime Cook

HWY55 - McGees Crossroads

We are seeking a skilled and enthusiastic Day Time Cook to join our dynamic culinary team. As a Day Time Cook, you will be responsible for preparing and delivering high-quality meals that meet our standards of excellence in taste, presentation, and safety. You will play a key role in ensuring a memorable dining experience for our guests.

Key Responsibilities:

• Prepare and cook a variety of dishes following standardized recipes and portion controls.


• Ensure all food items are prepared to the highest standards of quality and consistency.


• Assist with menu planning, including developing new dishes to keep our offerings fresh and exciting.


• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.


• Manage food inventory, ensuring ingredients are used efficiently and minimizing waste.


• Collaborate with kitchen staff to ensure timely and efficient service.


• Uphold the highest standards of hygiene and food handling practices.


• Address any dietary needs or special requests from guests with care and professionalism.

Qualifications:

• Proven experience as a cook or relevant role in a fast-paced restaurant environment.


• Knowledge of various cooking methods, ingredients, equipment, and procedures.


• Strong understanding of food safety regulations and best practices.


• Excellent communication and teamwork skills.


• Ability to work efficiently under pressure and manage time effectively.


• Flexibility to work day shifts, including weekends and holidays as needed.

What We Offer:

• Competitive salary and potential for bonuses.


• Opportunities for professional development and career advancement.


• A supportive and respectful work environment.


• Employee meals and discounts at our establishment.


• Comprehensive benefits package including health insurance and paid time off.

If you are passionate about cooking and ready to bring your culinary skills to a vibrant and friendly atmosphere, we would love to hear from you.