Day-Shift Food Service Associate – School Dining

AVI Foodsystems; Cleveland (OH); Sur place; USD 18 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Life insurance

Résumé du poste

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Food Service Worker at Villa Angela - St. Joseph High School in Cleveland, OH. This position will work day-shift with no weekends or holiday and follow the school schedule.

The wage for this position is $15.50/hr. Duties include assisting in the preparation of hot and cold foods, setting up stations, interacting with guests, following guest service procedures, and keeping

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.

Responsabilités

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Connaissances

Food service experience

Strong work ethic

Professional communication

Description du poste

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Food Service Worker at Villa Angela - St. Joseph High School in Cleveland, OH. This position will work day-shift with no weekends or holiday and follow the school schedule.

The wage for this position is $15.50/hr. Duties include assisting in the preparation of hot and cold foods, setting up stations, interacting with guests, following guest service procedures, and keeping