Day Shift Cook – Senior Care Kitchen (Full-Time)

Gordon Health and Rehabilitation

Calhoun (GA)

On-site

USD 19,000 - 27,000

Full time

2 days ago
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Benefits offered by this job

MyFlexPay
PTO with cash out
7 paid Holidays
Medical insurance
Dental insurance
Vision insurance
Company paid life and disability
401(k) with match
Referral bonus program

Job summary

Gordon Health and Rehabilitation is seeking a full-time cook to prepare meals for residents according to dietician plans. You will operate standard kitchen equipment and ensure meals are prepared and served on time in a clean, safe environment.

Responsibilities include prepping daily menus, maintaining sanitation, and assisting with tray line service. High school diploma preferred; experience with elderly dietary needs is a plus.

Qualifications

  • Basic communication demonstrated in safety-focused environment.
  • Ability to read and interpret safety rules and procedures.
  • Able to follow written instructions and menus.

Responsibilities

  • Prepares meals according to dietician-created menus.
  • Operates kitchen equipment (mixer, slicer, oven, steamer).
  • Maintains cleanliness of work areas and equipment.
  • Ensures meals are prepared in large quantities for elderly residents.
  • Follows infection control policies and sanitation standards.
  • Records temperatures of freezers and refrigerators.
  • Assists with tray line setup and service.
  • Records diet orders and substitutions as required.

Skills

Communication
Customer service
Professional demeanor

Education

High school diploma or equivalent

Tools

Microsoft Outlook
Microsoft Excel
Microsoft Word

Job description

Gordon Health and Rehabilitation is seeking a full-time cook to prepare meals for residents according to dietician plans. You will operate standard kitchen equipment and ensure meals are prepared and served on time in a clean, safe environment.

Responsibilities include prepping daily menus, maintaining sanitation, and assisting with tray line service. High school diploma preferred; experience with elderly dietary needs is a plus.

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