Day Line Cook

StaffedUp; Mehlville (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay and benefits

Job summary

Rich & Charlie's South County in Mehlville, MO is hiring a Day Line Cook for a full-time role in a fast-paced restaurant. You will be preparing dishes to our recipes, maintaining station cleanliness and food safety, and supporting the kitchen team.

The ideal candidate has line cook experience, strong attention to detail, and good communication. Weekend and holiday availability is required to cover shifts.

Join a positive team with opportunities for growth and competitive pay.

Qualifications

• Prior experience in a line cook or kitchen staff position in a restaurant environment.
• Strong attention to detail and commitment to food safety standards.
• Ability to work in a fast-paced kitchen and remain calm under pressure.
• Excellent communication and teamwork skills.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Food Preparation: Bread, portion, and prepare sauces for signature dishes.
• Line Cook: Cook and assemble dishes according to recipes and presentation standards.
• Deliveries: Assist in putting away deliveries and maintaining an organized kitchen.
• Food Safety: Ensure maintenance and food safety of your assigned station.
• Team Collaboration: Demonstrate punctuality, follow procedures and recipes, and be a consistent team player.

Skills

Line cook experience

Food safety

Attention to detail

Team communication

Job description

Day Line Cook - Full Time

Rich & Charlie's South County | 4487 Lemay Ferry Rd

Join the dynamic kitchen team at Rich & Charlie's South County, where we pride ourselves on delivering delicious meals in a fast-paced, full-service restaurant environment. As a Day Line Cook, you will play a vital role in our kitchen operations, ensuring the highest quality of food preparation and safety while collaborating with a passionate team dedicated to exceptional service.

Key Responsibilities

• Food Preparation: Breading, portioning, and preparing sauces to create our signature dishes.
• Line Cook: Cook and assemble dishes according to recipes and presentation standards.
• Deliveries: Assist in putting away any deliveries and maintaining an organized kitchen.
• Food Safety: Ensure maintenance and food safety of your assigned station.
• Team Collaboration: Demonstrate punctuality, follow procedures and recipes, and be a consistent team player.

Requirements

• Prior experience in a line cook or kitchen staff position in a restaurant environment.
• Strong attention to detail and commitment to food safety standards.
• Ability to work in a fast-paced kitchen and remain calm under pressure.
• Excellent communication and teamwork skills.
• Willingness to work flexible hours, including weekends and holidays.

Schedule

This is a full-time position, with a schedule that may include weekends and holidays.

Why You'll Love Working Here

• Enjoy a positive and supportive work environment where your contributions are valued.
• Be part of a dedicated hospitality team focused on delivering exceptional dining experiences.
• Opportunities for growth and advancement within our restaurant.
• Competitive pay and benefits.