Assistant Manager

Coma Coffee Roasters; Mehlville (MO); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Benefits

Career growth opportunities

Job summary

Rich & Charlie's South County in St. Louis, MO is seeking an Assistant Manager to help run a fast-paced, full-service restaurant. You will lead a hospitality team, oversee operations, and ensure exceptional guest experiences while maintaining quality and efficiency.

This full-time role emphasizes staff development, daily profitability, inventory control, and strong communication. Nights and weekends, including holidays, are required, with opportunities for growth within the restaurant group.

Qualifications

• Experience managing staff in a restaurant or hospitality setting.
• Strong leadership and ability to motivate a team.
• Excellent communication and interpersonal skills.
• Ability to handle a fast-paced kitchen environment.

Responsibilities

• Lead and oversee staff to ensure a cohesive team.
• Monitor daily revenue and cost of goods to maintain profitability.
• Order and organize supplies to keep operations running smoothly.
• Ensure high standards of guest service and food quality at all times.
• Assist in daily restaurant operations, focusing on efficiency and customer satisfaction.
• Availability for nights, weekends, and holiday shifts.

Skills

Team leadership

Communication

Guest service

Hospitality

Job description

Assistant Manager - Full Time

Rich & Charlie's South County | St. Louis, MO

As an Assistant Manager at Rich & Charlie's South County, you will play a crucial role in ensuring smooth restaurant operations and exceptional guest experiences in a fast-paced, full-service environment. You will work alongside a dedicated hospitality team, focusing on staff management, quality service, and operational efficiency. This position is ideal for a motivated individual who thrives in a vibrant restaurant setting and is looking to grow their career in the hospitality industry.

Key Responsibilities

• Team Leadership: Manage and oversee staff, ensuring a cohesive and motivated team.
• Financial Oversight: Monitor daily revenue and cost of goods to maintain profitability.
• Inventory Management: Order and organize supplies to keep operations running smoothly.
• Guest Service: Ensure high standards of guest service and food quality at all times.
• Operational Support: Assist in daily restaurant operations, focusing on efficiency and customer satisfaction.
• Availability: Work primarily nights and weekends, including holidays.

Requirements

• Previous experience in a management role within a restaurant or hospitality setting is preferred.
• Strong leadership skills and the ability to motivate a team.
• Excellent communication and interpersonal skills.
• Dependable and able to handle a fast-paced kitchen environment.
• Flexible availability, including weekends and holidays.

Schedule

This is a full-time position with a schedule primarily consisting of nights and weekends, as well as holidays.

Why You'll Love Working Here

• Join a supportive and energetic team dedicated to providing outstanding service.
• Opportunities for career growth and professional development within the hospitality industry.
• Enjoy a vibrant work environment in a well-established restaurant.
• Competitive compensation package and benefits.