Dawn-Shift Pastry Chef: Craft, Growth & Flavor

Kneaders Bakery & Cafe; Draper (UT); On-site; USD 21,000 - 34,000; Full time

Job summary

Kneaders Bakery & Cafe is seeking a Seasonal Pastry Chef to join our dynamic team. You will contribute to a menu of more than 40 fresh pastries, pies, cakes, and muffins, all crafted with honest ingredients, and you will help deliver outstanding guest experiences.

Shifts start early, around 4:30 am, and candidates should be able to stand and walk throughout the shift. A background in baking or pastry is preferred, with strict attention to detail and adherence to food safety standards.

Qualifications

• Proven track record of demonstrating hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods.
• Requires continuous standing and walking throughout the shift, with limited opportunities for sitting.
• The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
• A love of rising before the sun comes up - all Pastry Chef shifts start around 4:30 am (and sometimes earlier!) throughout the year.
• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
• Formal baking/pastry education (preferred, not required)

Skills

Attention to detail

Endurance

Flexibility

Early mornings

Customer service

Education

Formal baking/pastry education (preferred, not required)

Job description

Kneaders Bakery & Cafe is seeking a Seasonal Pastry Chef to join our dynamic team. You will contribute to a menu of more than 40 fresh pastries, pies, cakes, and muffins, all crafted with honest ingredients, and you will help deliver outstanding guest experiences.

Shifts start early, around 4:30 am, and candidates should be able to stand and walk throughout the shift. A background in baking or pastry is preferred, with strict attention to detail and adherence to food safety standards.