Dawn Bakery Clerk — Flexible Scheduling & Growth

Meijer Inc.; Highland Heights (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development opportunities

Job summary

Meijer Inc. is seeking a Food Clerk to deliver friendly service with product knowledge in our Fresh departments. You’ll help customers find what they need, keep displays fresh, and ensure a clean, well-organized store.

You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery, use technology to complete tasks accurately, and follow food safety procedures. A customer-first attitude and reliability are essential.

Qualifications

• Friendly, customer-first mindset
• Strong listening and communication skills
• Comfort learning and using job-specific technology
• Attention to detail and ability to stay organized
• Ability to follow processes and safety standards
• Calm, focused approach in a fast-paced environment
• Willingness to be physically active, including lifting and standing for extended periods
• Passion for helping customers daily

Responsibilities

• Build positive connections with customers and teammates
• Share product knowledge and help customers find what they need
• Maintain full, fresh, and visually appealing product displays
• Stock, rotate, and merchandise product according to standards
• Use technology to complete tasks efficiently and accurately
• Follow food safety, sanitation, and quality procedures
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
• Support other tasks as needed to keep operations running smoothly

Skills

Customer service

Communication

Technology literacy

Attention to detail

Safety compliance

Job description

Meijer Inc. is seeking a Food Clerk to deliver friendly service with product knowledge in our Fresh departments. You’ll help customers find what they need, keep displays fresh, and ensure a clean, well-organized store.

You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery, use technology to complete tasks accurately, and follow food safety procedures. A customer-first attitude and reliability are essential.