Dairy Technician/Pasteurizer 2nd/3rd Shift

Pennsylvania Ag Connection

Pennsylvania

On-site

USD 36,000 - 48,000

Full time

6 days ago

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Benefits offered by this job

401(k)

Dental insurance

Flexible schedule

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Reykjavik Creamery in Pennsylvania’s Cumberland Valley is seeking a Dairy Technician for the night shift to support pasteurization, sanitation, and batch processing of premium cultured dairy products. You will follow GMPs, monitor production, document results, and work with impact across departments to maximize throughput while maintaining safety and quality.

Requirements include a high school diploma/GED, 2+ years dairy manufacturing experience with HTST pasteurization preferred, ability to

Qualifications

High school diploma or GED required.
2+ years of dairy manufacturing experience; HTST pasteurization preferred.
Ability to troubleshoot mechanical problems and work in a fast-paced environment.
Ability to lift/carry up to 50 lbs and work non-standard hours.

Responsibilities

Pasteurize all milk products while following SOPs and GMPs.
Sanitize equipment and maintain cleaning records.
Monitor production processes and batch quality.
Prepare and maintain production paperwork accurately.
Report any food safety or quality issues promptly.
Operate equipment at recommended speeds and coordinate with teams.

Skills

Thoroughness

Teamwork Orientation

Time Management

Technical Capacity

Education

High school diploma/GED

Tools

HTST pasteurization

Job description

Reykjavik Creamery, nestled in the picturesque Cumberland Valley of Pennsylvania, is a state-of-the-art, 30,000 sq ft facility situated on a sprawling 400-acre organic dairy farm. Located just north of Newville and a short 25-minute drive from Carlisle, our creamery is dedicated to crafting premium cultured artisan dairy products. Our pride and joy is Skyr, a rich and creamy strained yogurt that embodies the essence of Icelandic tradition.

As we continue to grow rapidly, we are on the lookout for passionate dairy lovers to join our team. At Reykjavik Creamery, you will be part of a vibrant community dedicated to excellence and sustainability. Join us, where cutting-edge technology meets timeless craftsmanship, and help us create the finest dairy delights while contributing to the growth of our business and community.

Summary/Objective

This role is at a Dairy Foods manufacturing facility creating high quality cultured dairy products. The Dairy Technician is the front-line employee who performs the manufacturing processes. Specific duties range from receiving and handling the raw materials, adding value through a variety of proprietary processes, to packaging the final product. In all stages of production, safety, attention to detail, a quality and sanitation focus, and efficiency are key to the success of the operation. As the night shift Dairy Technician, this individual will primarily pasteurize bulk milk and sanitize holding tanks.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. The Dairy Technician is responsible for supporting the functions of pasteurizing all milk products while meeting all federal, state, local, and Company requirements.

2. Runs and maintains dairy production equipment, with specific focus on sanitation of equipment.

3. Closely monitors the dairy production process and follows standard operating procedures for batching and processing products.

4. Accurately prepares and maintains production and cleaning paperwork.

5. Monitors fats, total solids, allergen, cryoscope and other related items associated with dairy product processing.

6. Troubleshoot and resolve basic to moderate operating difficulties.

7. Verifies all charts and temperature recordings.

8. Maintains sanitation of equipment including CIP and hand cleaning.

9. Operates equipment at recommended speeds and communicates mechanical or operational issues as they arise.

10. Maximizes throughput and minimizes downtime, communication with all departments and supervision as needed.

11. Utilizes continuous improvement mindset to identify opportunities and improve efficiencies and/or safety in the process.

12. Follows Good Manufacturing Processes (GMPs).

13. Immediately reports any food safety or food quality issues to management.

14. Maintains a clean, sanitary and safe work area. Wears PPE as required.

15. Other duties as assigned.

16. Responsible for compliance with food safety and regulatory requirements

17. The incumbent in this position will be positively encouraged and required to notify management about actual or potential food safety issues

18. Incumbents are empowered to act to resolve food safety issues within their scope of work

Competencies

1. Thoroughness.

2. Teamwork Orientation.

3. Time Management.

4. Technical Capacity.

Supervisory Responsibility

This position has no direct supervisory responsibilities.

Work Environment

The noise level in the work environment can vary but noise is usually low to moderate.

Physical Demands

Working in a manufacturing or warehouse environment, you will be walking, standing and engaging in movement throughout the day, and occasionally to frequently be required to lift items weighing up to 50 lbs. Due to a large variety of job duties (both routine and non-routine), certain duties also may involve, a variety of physical activities including bending, lifting, stooping, turning, twisting, pushing, pulling, raising arms above shoulders and head, standing, working in enclosed areas, climbing stairs or ladders, and operating heavy machinery.

At times, you may be required to wear personal protective equipment such as safety glasses, safety gloves, hearing protection, a respirator or dust mask, protective footwear and protective clothing or uniforms. Work may be performed in cold and/or hot temperatures and the environment can be dusty. Physical requirements further include the ability to engage in productive and collaborative communication with co-workers and work may need to be performed during non-standard hours, including nights and weekends. At times, the ability to work overtime also may be required. The ability to perform these requirements is necessary to successfully perform the essential functions of this job.

Travel -

No travel is expected for this position.

Required Education and Experience

High school diploma/GED.

1. 2+ years of dairy manufacturing experience; strong knowledge and experience in HTST pasteurization preferred.

2. Must be 18 years of age or older

3. Able to trouble shoot mechanical problems

4. Able to work in a fast-paced environment

5. Work in cold and/or hot temperatures throughout the day

6. Adhere to all standard operating procedures (SOPs)

7. Ability to demonstrate knowledge in their functions and ability to troubleshoot and fix system issues is preferred

8. Self-reliant and able to accurately work under limited supervision

9. Ensures a safe working environment while performing assigned tasks

10. Customer focused and able to work in a collaborative team

11. Ability to be flexible in work performed and schedule

12. Ability to read, write, comprehend, follow verbal and written instructions and possess basic mathematical skills

13. Ability to lift/carry up to 50 lbs.

14. Experience communicating work order progress to supervisor and production operators

Preferred Education and Experience

Dairy manufacturing preferred.

Work Authorization/Security Clearance

Authorization to work in the U.S.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Benefits: