Dairy Queen Assistant Managers

Meadowbrook Restaurant Company Inc.; Cumming (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Manager to join their team. This role is pivotal in delivering exceptional customer service and maintaining high operational standards. You will lead by example, ensuring that every guest feels welcomed and valued while managing the day-to-day operations of a busy restaurant. If you thrive in a fast-paced environment and have a knack for team building, this opportunity is perfect for you. Join a company that values excellence and offers a supportive atmosphere where you can grow your career and make a real impact.

Qualifications

• 1-3 years of high volume restaurant leadership experience required.
• ServSafe certification and strong food safety knowledge needed.

Responsibilities

• Exceed fan expectations with quality service and professionalism.
• Assist in hiring and training staff to build a productive team.

Skills

Restaurant Leadership

Customer Service

Inventory Management

Food Safety Practices

Team Building

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

Meadowbrook Brands: We want YOU to have a seat at our table!

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter.

Dairy Queen Assistant Manager Job Functions:

1. Be an example of the Dairy Queen brand and be professional in every aspect of performance
2. Enthusiastically greet and welcome fans to the store
3. Strive to exceed fan expectations and deliver fan first service through timely and quality service
4. Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
5. Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success
6. React to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit
7. Assist the General Manager with hiring, training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and productive team
8. Create and maintain a positive, safe, clean, and inviting environment for fans and team members
9. Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
10. Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
11. At all times exhibit a genuine passion for excellence
12. Perform other duties as assigned

Requirements:

1. Minimum 1-3 years of high volume restaurant leadership experience; previous quick service restaurant experience strongly preferred
2. High School diploma or equivalent
3. Proven track record of effectively managing COGS and labor
4. Strong knowledge and application of safe food handling practices
5. Must be ServSafe certified
6. Work well under pressure packed situations while maintaining a great attitude
7. Comfortable standing for entire shift and able to lift 50 pounds
8. Ability to work in and out of different temperature ranges.
9. Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.
10. Exhibit good manners, proper personal hygiene, and promptness
11. Have fun and maintain a positive attitude at all times!

You are applying for a job with a franchisee of the Dairy Queen system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.