Dairy Quality & Food Safety Manager

Associated Milk Producers Inc

Jim Falls (WI)

On-site

USD 70,000 - 100,000

Full time

9 days ago

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Benefits offered by this job

PTO
401(k)
Health insurance
Dental insurance
Vision insurance
Life insurance
Flexible spending accounts
Employee assistance programs

Job summary

Associated Milk Producers Inc. is seeking a Quality Assurance Manager to lead food safety and quality programs at our Wisconsin facilities. The role focuses on overseeing HACCP plans, audits, regulatory compliance and staff development.

The ideal candidate will have a dairy/pharma-oriented background, experience with SQF/NSF audits, and strong communication across internal teams and external partners.

Qualifications

  • Bachelors' degree in dairy science, food science, or a biological science or other equivalent experience preferred.
  • Strong understanding of HACCP, FSMA and GMP as they relate to food safety programs.
  • Ability to communicate effectively throughout organization, vendors, and regulatory agencies.
  • Current regulatory certification for antibiotic testing or willingness to receive within one year.
  • Food manufacturing experience preferred; prior dairy/cheese industry experience considered a plus.

Responsibilities

  • Report employee safety, food safety and quality issues to management.
  • Manage the department and direct supervision of staffing including hiring, training, evaluating performance, and scheduling.
  • Mentor staff to ensure proper skills and knowledge to perform duties and deliver results.
  • Ensure compliance with state and federal regulations, audits (SQF, NSF), customer requirements, and quality programs.

Skills

Quality assurance
Food safety
HACCP
FSMA
GMP
Leadership
Staff management

Education

Bachelors in dairy science
Bachelors in food science
Bachelors in biological science

Job description

Associated Milk Producers Inc. is seeking a Quality Assurance Manager to lead food safety and quality programs at our Wisconsin facilities. The role focuses on overseeing HACCP plans, audits, regulatory compliance and staff development.

The ideal candidate will have a dairy/pharma-oriented background, experience with SQF/NSF audits, and strong communication across internal teams and external partners.

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