Dairy Production Flex Operator, 1st Shift

Ornua Co-operative Limited; Northern (KY); Hybrid; USD 21,000 - 32,000; Full time

Job summary

Ornua is seeking a Production Floater for 1st Shift at our Hilbert, Wisconsin facility. This full-time role supports multiple areas to keep production moving, with a schedule of 6:30am–4:30pm, Monday through Thursday, and overtime as needed.

You will work within a food manufacturing environment to maintain quality and efficiency. As part of a team focused on safety and GMP, you will follow HACCP practices, lift up to 60 lbs, and stand for long periods.

Qualifications

• Able to lift up to 60 lbs and perform repetitive motions.
• Able to stand/walk for 10 consecutive hours.
• Willingness to work in a food manufacturing environment with variable temperatures.
• Legal authorization to work in the U.S.
• Ability to use hands to grasp, grip and manipulate boxes or product.
• Basic math skills.

Responsibilities

• Flex to multiple areas to fill in as needed.
• Open barrels, blocks, or bags of cheese and other ingredients.
• Ensure recycling and garbage in the plant are emptied to allow smooth production.
• Weigh ingredients to the specified amount per individual batch sheets.
• Use knives and wires to cut and trim ingredients to correct weights.
• Place bags of cheese into boxes and send through for taping and boxing.
• Stack packed boxes of cheese onto pallets.
• Transfer ingredients from the scale to pick-up tablesLoad cheese into grinders (heavy lifting required)
• Maintain clean and safe work areas.
• Perform additional job duties as required by leadership efficiently and safely.
• Consistent attendance and performance
• Adhere to all Company and Departmental procedures.
• Follow all Safety, Food Safety, GMP and HACCP practices.

Skills

Lifting up to 60 lbs

Stand for 10 hours

Food manufacturing environment

US work eligibility

Manual dexterity

Basic math skills

Education

High school diploma or equivalent

Job description

Ornua is seeking a Production Floater for 1st Shift at our Hilbert, Wisconsin facility. This full-time role supports multiple areas to keep production moving, with a schedule of 6:30am–4:30pm, Monday through Thursday, and overtime as needed.

You will work within a food manufacturing environment to maintain quality and efficiency. As part of a team focused on safety and GMP, you will follow HACCP practices, lift up to 60 lbs, and stand for long periods.