Dairy Production Associate – 1st Shift

Ornua

Hilbert (WI)

On-site

USD 28,000 - 30,000

Full time

2 days ago
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Job summary

Ornua is hiring a Production Associate (1st Shift) in Hilbert, Wisconsin. The role supports production operations, aligns with safety and quality standards, and requires physical stamina for lifting up to 60 lbs and standing for long periods.

Responsibilities include handling ingredients, weighing to batch specs, and maintaining clean, safe work areas in a food manufacturing environment. Overtime may be required, with a strong emphasis on GMP and HACCP practices.

Qualifications

  • Lift up to 60 lbs and stand for long periods.
  • Comfort with a food manufacturing environment and variable temperatures.
  • Willingness to perform repetitive motions and use hand tools safely.
  • Legal authorization to work in the U.S.

Responsibilities

  • Flex to multiple areas to fill in as needed.
  • Open barrels, blocks, or bags of cheese and other ingredients.
  • Weigh ingredients to the specified amount per batch sheets.
  • Use knives and wires to cut and trim ingredients to correct weights.
  • Box and tape cheese products for packing and shipping.
  • Stack packed boxes onto pallets for outbound handling.
  • Transfer ingredients from scales to pickup tables.
  • Load cheese into grinders (heavy lifting).
  • Maintain clean and safe work areas.
  • Follow safety, GMP, and HACCP procedures.

Skills

Physical stamina
Manual dexterity
Attention to safety
Basic math
Teamwork

Education

High school diploma or equivalent

Job description

Ornua is hiring a Production Associate (1st Shift) in Hilbert, Wisconsin. The role supports production operations, aligns with safety and quality standards, and requires physical stamina for lifting up to 60 lbs and standing for long periods.

Responsibilities include handling ingredients, weighing to batch specs, and maintaining clean, safe work areas in a food manufacturing environment. Overtime may be required, with a strong emphasis on GMP and HACCP practices.

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