Dairy Packaging Operator: Safe, Quality & Growth

Shamrock Foods Company; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Shamrock Foods Company in Phoenix, AZ, is seeking a hands-on production teammate for our dairy plant. You will run and maintain packaging and palletizing equipment, ensure GMP compliance, and help meet daily production goals while keeping a clean, safe work area.

Ideal candidates have a high school diploma or GED, some dairy/manufacturing experience, and English fluency. The role requires flexibility for evenings, weekends, and holidays and the ability to work in cold environments.

Qualifications

• High school diploma or GED preferred.
• 3+ months experience in dairy, manufacturing or related field preferred.
• Fluency in English; ability to read and write.
• Able to work in cold and wet environments; tolerate temperature changes.
• Willing to work evenings, weekends and holidays.

Responsibilities

• Closely monitor the dairy production process and adjust equipment as necessary.
• Monitor weights, seals, caps, and other packaging items in the process.
• Troubleshoot and resolve basic to moderate operating difficulties.
• Reassemble equipment after maintenance, clean up, and changeovers.
• Ensure CIP data and temperatures are recorded; monitor flow.
• Perform preventative maintenance and line changeovers.
• Monitor palletizing process and program new pallet patterns.
• Report food safety and quality issues to management promptly.
• Document information per SOPs and maintain clean records.

Skills

English fluency

Mechanical aptitude

Equipment operation

Numerical ability

Physical strength

Safety awareness

Education

High school diploma or GED

Job description

Shamrock Foods Company in Phoenix, AZ, is seeking a hands-on production teammate for our dairy plant. You will run and maintain packaging and palletizing equipment, ensure GMP compliance, and help meet daily production goals while keeping a clean, safe work area.

Ideal candidates have a high school diploma or GED, some dairy/manufacturing experience, and English fluency. The role requires flexibility for evenings, weekends, and holidays and the ability to work in cold environments.