DAIRY/LEAD CLERK (Finance)
Plan, organize, train, and direct Grocery Clerks; perform production and customer service functions; maximize store sales and profits. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.
Minimum Requirements
- Willing to work on weekends and holidays.
- Effective written and verbal communication skills.
- Aptitude for managing people and organizing workloads.
- Ability to make quick and informed decisions.
- Skill in multi-tasking, setting priorities, and working professionally with all organizational levels.
- Personal initiative and follow-through to completion.
- Ability to work as part of a team in a fast-paced environment.
- Qualified to operate power machinery and various job tools.
- Understanding of key department operations.
- Calmly handle stressful situations and make positive impressions on associates and customers.
- Skills in production, merchandising, and customer service related to merchandise sales.
Desired Qualifications
- Dependability and integrity reflected in past work record.
- Knowledge of applicable laws and regulations related to employment practices and safety.
- Ability to safely handle cleaning solutions, sharp tools, and operate label guns, balers, and compactors.
- Ability to organize work, train, and schedule associates for prompt and courteous service.
- Respond appropriately to customer and associate comments, complaints, requests, and questions, maintaining professionalism.
- Use Computer Assisted Ordering to manage merchandise and supplies, ensuring proper inventory control.
- Perform and supervise pricing and merchandising, maintaining signage, product rotation, freshness, and proper space allocation.
- Engage and counsel associates in effective merchandising, customer service, and promotional activities.
- Implement company programs and policies, especially regarding a harassment-free work environment.
- Contribute to department budgets, goals, and results to maximize sales and profits.
- Communicate effectively with staff and customers to foster a positive environment.
- Maintain equipment and facilities safely and properly.
- Keep the floor, shelves, and displays clean and sanitary.
- Accurately maintain department temperature logs across shifts.
- Assist with special projects like inventories, resets, remodels, and promotions.
- Supervise, coach, and evaluate direct reports, providing performance feedback.
- Perform essential duties with or without reasonable accommodations.