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The Creamery Kitchen, part of Dairy Farmers of America, is a quick service restaurant inside Southern Utah's popular destination, The Creamery. The kitchen assistant will join the team to deliver wholesome, fresh meals made by hand and to order.
Responsibilities include all aspects of food preparation at various kitchen stations, ensuring quality and guest satisfaction while maintaining safety and cleanliness standards. Training includes GMP, HACCP, and SQF compliance.
The Creamery Kitchen, part of Dairy Farmers of America, is a quick service restaurant inside Southern Utah's popular destination, The Creamery. The kitchen assistant will join the team to deliver wholesome, fresh meals made by hand and to order.
Responsibilities include all aspects of food preparation at various kitchen stations, ensuring quality and guest satisfaction while maintaining safety and cleanliness standards. Training includes GMP, HACCP, and SQF compliance.