Dairy/Frozen Stocker PT

Lowes Foods, LLC; Bayshore Park (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading grocery retailer is looking for a dedicated team member in the dairy/frozen food department in Bayshore Park. The role involves providing excellent guest service, stocking and rotating products, and maintaining a clean work environment. Candidates should possess a friendly demeanor, teamwork skills, and the ability to lift heavy items. Experience in dairy/frozen food operations is a plus. This position offers competitive hourly wages and an engaging work atmosphere.

Qualifications

• Ability to lift 60 lbs occasionally and 40 lbs constantly.
• Knowledge of dairy/frozen food operations.
• May be subject to temperature fluctuations in the dairy/frozen department.

Responsibilities

• Provide polite, friendly interactions with all guests and co-workers.
• Stock, rotate, and condition all dairy/frozen product on shelves.
• Assist with unloading and verifying merchandise upon delivery.
• Maintain sanitation standards in the sales floor and cooler/freezer areas.

Skills

Friendly, outgoing personality

Ability to work well with others

Effective communication

Guest service skills

Job description

Overview

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

Responsibilities

1. Provide polite, friendly interactions with all guests and co-workers.

2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.

3. Maintain neat and safe work area to allow guests to shop without agitation.

4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.

5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.

6. Assist with unloading and verifying merchandise upon delivery to the store.

7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.

8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.

9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.

10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of dairy/frozen food operations.

6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

7. Effective communication and guest service skills.

8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.

9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

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