Dairy/Frozen Stocker FT

Lowes Foods, LLC; Oak Ridge (NC); On-site; USD 26,000 - 38,000; Full time

Job summary

Lowes Foods, LLC is seeking a Dairy/Frozen Department team member to provide friendly guest service and maintain inventory in the dairy and frozen sections.

Responsibilities include stocking, rotating, and tagging products; keeping the area neat, sanitized, and compliant with company standards; and assisting with deliveries and front-end duties as needed.

Qualifications

• Friendly, outgoing personality.
• Ability to lift 60 lbs occasionally and 40 lbs constantly.
• Knowledge of dairy/frozen food operations.
• Willingness to learn multiple tasks and technical requirements.

Responsibilities

• Provide polite, friendly interactions with guests and co-workers.
• Stock, rotate, and condition dairy/frozen products on shelves according to standards.
• Maintain neat, safe work area for guests to shop without agitation.
• Keep organized, rotated, dated overstock in cooler/freezer areas.
• Minimize damage and shrink through proper inventory control and handling.
• Assist with unloading and verifying merchandise on delivery.
• Order dairy products to maintain proper levels and inventory control.
• Maintain organized paperwork for ordering and stock loss documentation.
• Maintain sanitation on sales floor and in cooler/freezer areas.
• Perform front-end duties as needed to ensure no noticeable wait.
• Perform all other duties as assigned by management.

Skills

Friendly demeanor

Teamwork

Customer service

Reading & direction comprehension

Job description

Overview

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

Responsibilities

1. 1. Provide polite, friendly interactions with all guests and co-workers.
2. 2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
3. 3. Maintain neat and safe work area to allow guests to shop without agitation.
4. 4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
5. 5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
6. 6. Assist with unloading and verifying merchandise upon delivery to the store.
7. 7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
8. 8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
9. 9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
10. 10. Performs front-end duties as necessary to ensure "no noticeable wait" standard is upheld and maintained.
11. 11. Perform all other duties as assigned by management.

Qualifications

1. 1. Friendly, outgoing personality.
2. 2. Ability to work well with others.
3. 3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
4. 4. Ability to read and understand information and direction.
5. 5. Knowledge of dairy/frozen food operations.
6. 6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
7. 7. Effective communication and guest service skills.
8. 8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
9. 9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

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