Dairy/Frozen Stocker FT

Lowes Foods

Greensboro (NC)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Lowes Foods in Greensboro, NC is seeking an entry-level Dairy/Frozen Clerk to help stock, rotate, and maintain dairy and frozen items. The role emphasizes friendly guest service, accurate shelf presentation, and safe, clean work areas.

You will assist with unloads, verify deliveries, and support front-end duties to keep wait times minimal. The job requires the ability to lift up to 60 lbs occasionally and to work well with teammates in a fast-paced retail environment.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Effective communication and guest service skills.

Responsibilities

  • Provide polite, friendly interactions with all guests and co-workers.
  • Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
  • Maintain neat and safe work area to allow guests to shop without agitation.
  • Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
  • Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
  • Assist with unloading and verifying merchandise upon delivery to the store.
  • Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
  • Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
  • Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
  • Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
  • Perform all other duties as assigned by management.

Skills

Friendly personality
Teamwork
Guest service

Job description

Overview

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

Responsibilities
  • Provide polite, friendly interactions with all guests and co-workers.
  • Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
  • Maintain neat and safe work area to allow guests to shop without agitation.
  • Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
  • Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
  • Assist with unloading and verifying merchandise upon delivery to the store.
  • Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
  • Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
  • Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
  • Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
  • Perform all other duties as assigned by management.
Qualifications
  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
  • Ability to read and understand information and direction.
  • Knowledge of dairy/frozen food operations.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication and guest service skills.
  • May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
  • Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.
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