Dairy & Frozen Inventory Specialist — Fresh Dept

Meijer Inc.; Dunlap (IN); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to deliver exceptional customer service in a fast-paced grocery environment. You will assist customers with product knowledge, maintain appealing displays, and help stock and rotate items across Fresh departments.

You will engage with teammates across Meat, Seafood, Bakery, Deli, Produce and Grocery, using point-of-sale tech and safety procedures to ensure quality and accuracy throughout shifts.

Qualifications

• A friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused in a fast-paced environment.
• Willingness to perform physical tasks (lifting, standing).

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Communication

Tech literacy

Attention to detail

Safety procedures

Physical fitness

Tools

POS systems

Inventory software

Job description

Meijer is seeking a Food Clerk to deliver exceptional customer service in a fast-paced grocery environment. You will assist customers with product knowledge, maintain appealing displays, and help stock and rotate items across Fresh departments.

You will engage with teammates across Meat, Seafood, Bakery, Deli, Produce and Grocery, using point-of-sale tech and safety procedures to ensure quality and accuracy throughout shifts.