Dairy Department Manager

Queen's Price Chopper; Bonner Springs (KS); On-site; USD 45,000 - 65,000; Full time

Job summary

Queen's Price Chopper in Bonner Springs, KS is seeking an experienced Dairy Department Manager to oversee daily operations, inventory control, and staff supervision.

You will ensure freshness through proper rotation, train a diverse team, uphold food safety standards, and adapt product mix to customer demand while delivering excellent service.

Qualifications

• Strong communication skills, both verbal and written.
• Proficiency in retail math, budgeting, pricing and margins.
• Experience recruiting, training and motivating a team.
• Ability to work with staff and customers speaking multiple languages is a plus.

Responsibilities

• Oversee daily dairy department operations, inventory, and ordering.
• Ensure proper stock levels and product display, rotating for freshness.
• Train and supervise dairy staff, providing guidance and support.
• Enforce food safety and sanitation policies and procedures.
• Monitor sales trends and adjust offerings to meet demand.
• Maintain accurate sales, inventory, and staffing records.
• Provide exceptional customer service and resolve inquiries or complaints.

Skills

Communication

Retail math

Staff motivation

Multilingual abilities

Job description

Responsibilities

• Oversee the daily operations of the dairy department, including managing inventory, ordering products, and ensuring proper stock levels.


• Ensure that all dairy products are properly displayed and rotated to maintain freshness.


• Train and supervise dairy department staff, providing guidance and support as needed.


• Implement and enforce company policies and procedures related to food safety and sanitation.


• Monitor sales trends and adjust product offerings to meet customer demand.


• Maintain accurate records of sales, inventory, and employee schedules.


• Provide exceptional customer service by assisting customers with inquiries, resolving complaints, and ensuring a positive shopping experience.

Requirements

• Previous experience in retail management, preferably in a grocery or dairy department.


• Strong communication skills, both verbal and written.


• Ability to effectively communicate with customers and staff members who may speak different languages (multilingual or bilingual skills are a plus).


• Proficiency in retail math, including budgeting, pricing, and profit margins.


• Demonstrated ability to recruit, train, and motivate a team of employees.


• Excellent organizational skills with the ability to prioritize tasks and manage time effectively.


• Commitment to providing exceptional customer service.