Dairy Department Leader – Drive Service & Growth

Albertsons Companies; Forney (TX); Sur place; USD 48 000 - 64 000; Plein temps

Avantages offerts par ce poste

Weekly wages

Access to earned wages (Stream)

Associate discounts

Medical, Dental, 401k and more

Paid time off

Training & career development

Inclusive work environment

Résumé du poste

Albertsons Companies in Forney, TX is seeking a Dairy Supervisor to oversee daily dairy department operations, merchandising, inventory, and customer service, ensuring in-stock conditions and fresh products.

You will lead, train, and supervise dairy associates, execute merchandising plans, monitor pricing and promotions, manage inventory, keep the department clean and compliant with food safety standards.

Qualifications

• Dairy department management experience preferred.
• Ability to supervise staff and provide training.
• Strong customer service and merchandising skills.
• Knowledge of food safety and sanitation standards.
• Ability to monitor inventory, pricing, and displays.

Responsabilités

• Supervise daily dairy department activities to ensure efficient operations and customer service.
• Monitor stocking levels and ensure prompt replenishment.
• Maintain attractive, clean, and well-stocked displays.
• Execute merchandising plans, promotions, and seasonal programs.
• Ensure proper product rotation and inventory control.
• Provide direction and training to dairy associates.
• Communicate department priorities and company initiatives effectively.
• Support sales goals, profitability, and customer satisfaction.
• Uphold food safety, sanitation, and workplace standards.
• Assist with receiving and stocking deliveries.

Description du poste

Albertsons Companies in Forney, TX is seeking a Dairy Supervisor to oversee daily dairy department operations, merchandising, inventory, and customer service, ensuring in-stock conditions and fresh products.

You will lead, train, and supervise dairy associates, execute merchandising plans, monitor pricing and promotions, manage inventory, keep the department clean and compliant with food safety standards.