Dairy Blending Process Lead: Quality & Safety

Associated Milk Producers Inc.; Portage (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

Associated Milk Producers Inc. is seeking an on-site production team member in Wisconsin to support daily blending and ingredient handling. You will weigh and stage ingredients, verify recipes and batch records, operate equipment, and maintain accurate production documentation.

The role emphasizes food safety, GMP compliance, and collaboration with QA and production teams to ensure continuous improvement and uninterrupted manufacturing operations.

Qualifications

• High school diploma or GED may be required.
• Knowledge of GMP and food-safety practices preferred.
• Ability to weigh and measure ingredients accurately.

Responsibilities

• Review daily production schedules and prepare ingredient batches.
• Weigh, measure, and stage ingredients for production runs.
• Coordinate ingredient availability with warehouse, purchasing, and production teams.
• Verify recipe formulas, batch records, and ingredient lot numbers before blending.
• Operate blending, mixing, and ingredient handling equipment safely.
• Monitor blending processes for quality and compliance with specs.
• Complete production records, batch documentation, and traceability logs.
• Conduct quality checks and report discrepancies or equipment concerns.
• Maintain inventory accuracy for raw materials and notify shortages.
• Assist with product changeovers, cleaning and sanitation activities.
• Collaborate on continuous improvement initiatives.
• Assist with training new employees.
• Adhere to GMP, food safety and safety policies and reporting nonconformities.
• Other duties as assigned.

Skills

Food safety

Quality checks

Equipment operation

Documentation

GMP adherence

Education

High School Diploma

Job description

Associated Milk Producers Inc. is seeking an on-site production team member in Wisconsin to support daily blending and ingredient handling. You will weigh and stage ingredients, verify recipes and batch records, operate equipment, and maintain accurate production documentation.

The role emphasizes food safety, GMP compliance, and collaboration with QA and production teams to ensure continuous improvement and uninterrupted manufacturing operations.