Daily Pay Breakfast & Short-Order Cook | Fast-Paced Kitchen

Lizards Thicket; Cayce (SC); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Health benefits package

Life insurance

Paid vacation

Supplemental insurance

Verizon discount

Referral bonus

Meal discount

Annual performance reviews

Daily pay

Job summary

Lizards Thicket in Cayce, SC is seeking a Breakfast Cook to start by 5 a.m. This role involves fast, high-volume breakfast cooking on grill, oven, waffle iron, and fryers, following our recipe manual to ensure high quality.

You will store, handle, and inspect food and work areas to maintain safety and sanitation. The ideal candidate has a HS diploma (or equivalent), prior cook experience, strong customer-service skills, and the ability to work independently in a fast-paced environment.

Qualifications

• High school diploma or equivalent (preferred)
• Experience as a cook or in a relevant kitchen role (preferred)
• Excellent customer-service and communication skills
• Ability to work independently and make sound judgment calls
• Flexibility, dependability, and the ability to work in a fast-paced environment
• Professional and well-kept appearance

Responsibilities

• Starts work by 5 a.m. and works an 8- to 10-hour shift.
• Prepare hundreds of cooked-to-order meals during busy mornings while following the recipe manual.
• Store, handle, and inspect food and serving areas to maintain safe and sanitary practices.
• Ensure quality and consistency in all prepared dishes.

Skills

Customer service

Communication

Attention to detail

Fast-paced environment

Independent judgment

Flexibility

Professional appearance

Education

High school diploma or equivalent

Job description

Lizards Thicket in Cayce, SC is seeking a Breakfast Cook to start by 5 a.m. This role involves fast, high-volume breakfast cooking on grill, oven, waffle iron, and fryers, following our recipe manual to ensure high quality.

You will store, handle, and inspect food and work areas to maintain safety and sanitation. The ideal candidate has a HS diploma (or equivalent), prior cook experience, strong customer-service skills, and the ability to work independently in a fast-paced environment.