Cycle Counter

Sysco; Broussard (LA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in food and beverage services is seeking a dedicated Cycle Counter to join their team. This entry-level position involves performing cycle counts, maintaining accurate records of materials and supplies, and ensuring product integrity. The ideal candidate will possess strong communication and problem-solving skills, along with basic math abilities. This role offers an excellent opportunity to grow within a dynamic environment, contributing to the efficiency and accuracy of inventory management. If you are detail-oriented and ready to make an impact, this position is perfect for you.

Qualifications

• 1 year of experience preferred.
• High school diploma or equivalent required.

Responsibilities

• Ensure accuracy of physical inventory counts through cycle counting.
• Conduct quality checks on date-sensitive and obsolete items.
• Investigate causes of weight variances and damaged products.

Skills

Communication

Problem-solving

Basic Math Skills

Report Writing

Education

High School Diploma or Equivalent

Job description

Join to apply for the Cycle Counter role at Sysco

This is a finance position responsible for performing cycle counts, maintaining records of material, equipment, merchandise, and supplies, and investigating count discrepancies. The role includes quality checks, supporting product recall processes, and serving as Will-call Clerk on scheduled Saturdays.

Responsibilities

• Ensure the accuracy of physical inventory counts through cycle counting and other assigned duties.
• Perform warehouse cycle counts at least four times a year, including checks for discrepancies and product integrity.
• Conduct quality checks on date-sensitive, slow-moving, and obsolete items, collaborating with Merchandising.
• Investigate causes of weight variances, receiving issues, and damaged products.
• Proactively verify FIFO rotation and proper recording of reserves.
• Oversee put-away and transfer processes conducted by staff.
• Manage product transfers from cooler to freezer.
• Review management reports to identify causes of inventory shrinkage.
• Coordinate will-call orders as scheduled.

Qualifications

Preferred: 1 year of experience.

Education: High school diploma or equivalent.

Professional Skills

• Proficient in writing routine reports and communicating effectively.
• Strong listening skills and ability to communicate clearly.
• Basic math skills for measurements and calculations.
• Excellent problem-solving abilities.
• Fluent in reading, writing, and speaking English.

Physical Demands & Working Conditions

Must meet physical requirements and adapt to working conditions as described. Reasonable accommodations may be provided for individuals with disabilities.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Food and Beverage Services