Customer Service / Shift Lead

Domino's; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino's Pizza in Lincoln, United States, seeks a dedicated Customer Service Representative to start by taking orders and assisting customers, with mentorship to develop leadership and supervisory skills. You will handle orders via phone, online, and in person, learn POS systems, and coordinate with kitchen and delivery teams to ensure timely, accurate service.

This role offers growth into shift-leading responsibilities and a chance to uphold the brand's service standards.

Qualifications

• Excellent verbal and written communication with diverse customers.
• Willingness to develop leadership and coaching abilities.
• Strong problem-solving and conflict-resolution skills.
• Ability to manage multiple tasks while maintaining accuracy.
• Friendly, patient, and customer-focused attitude.
• Flexibility to work evenings, weekends, and holidays.
• Willingness to learn POS systems and related software.

Responsibilities

• Take customer orders accurately via phone, online, and in person.
• Assist customers with menu options, pricing, and promotions.
• Process payments and handle cash with accuracy.
• Respond to inquiries and resolve complaints professionally.
• Coordinate with kitchen and delivery teams to ensure timely orders.
• Support shift leads and learn scheduling and staffing as needed.
• Help train new team members on order-taking and POS usage.
• Monitor order accuracy and customer satisfaction metrics.

Skills

Customer service

Communication

Leadership potential

Problem solving

Time management

Team collaboration

Tools

POS systems

Scheduling software

Customer service software

Job description

• Job Category Org: Store Customer Service Rep

Company Description

Domino's is the #1 pizza company in the world!

Job Description

We're looking for a dedicated and professional Customer Service Representative to join our Domino's Pizza franchise team in Lincoln, United States. In this role, you will start as a customer service representative focused on taking orders and assisting customers, while progressively learning to lead shifts and develop both your customer service expertise and supervisory skills through hands-on experience and mentorship.

Core Customer Service Responsibilities:

• Take customer orders accurately via phone, online platforms, and in-person, ensuring all special requests and preferences are captured correctly
• Assist customers with menu selections, pricing, promotions, and delivery options in a friendly and knowledgeable manner
• Process payments and handle cash transactions with accuracy and integrity
• Respond to customer inquiries and resolve complaints promptly and professionally, finding solutions that satisfy customers and maintain brand reputation
• Coordinate with the kitchen and delivery teams to ensure orders are prepared and delivered on time
• Maintain accurate records of customer orders, special requests, and interactions
• Ensure compliance with company standards, food safety protocols, and quality assurance measures
• Learn shift operations and team dynamics by shadowing experienced shift leads
• Gradually assume responsibility for supporting shift team members and ensuring adherence to company policies, procedures, and operational standards
• Assist in training new team members on order-taking protocols, customer service procedures, POS system usage, and company standards
• Develop skills in monitoring team performance, order accuracy, and customer satisfaction under guidance
• Learn shift scheduling, staffing coordination, and resource allocation to support operational efficiency during peak and off-peak hours
• Communicate shift observations, order metrics, and performance feedback to management as directed

Qualifications

• Strong verbal and written communication skills with the ability to interact professionally with diverse customers and team members
• Willingness to develop leadership abilities and learn how to motivate, coach, and support team members
• Strong problem-solving and conflict resolution skills with the ability to make sound decisions under pressure
• Ability to manage multiple priorities simultaneously while maintaining attention to detail and operational standards
• Good organizational and time management skills with a willingness to learn shift scheduling and resource allocation
• Ability to work flexible schedules, including evenings, weekends, and holidays as required
• Willingness to learn point-of-sale (POS) systems and other customer service software (training provided)
• Openness to learning performance management, staff training, and quality assurance protocols
• Commitment to understanding food safety standards, health regulations, and industry best practices
• Customer-focused mindset with a commitment to maintaining brand reputation and service excellence
• Ability to learn and adapt to fast-paced, customer-facing environments
• Preferred: Any background in restaurant, retail, or hospitality environments
• Preferred: Experience with or willingness to learn scheduling software and performance management tools
• Preferred: Interest in developing operational awareness and understanding team performance metrics

Additional Information

All your information will be kept confidential according to EEO guidelines.

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