Customer Service Rep08662 201 S Elm Street

Domino's Franchise; Eaton (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established franchise where you will be involved in various operational tasks. This role requires a strong focus on customer service, as you will interact directly with customers and co-workers. You will operate essential equipment, manage inventory, and ensure a clean and efficient work environment. This position offers on-the-job training to enhance your skills and ensure your success. If you're looking for a role that combines teamwork and customer interaction in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• Strong customer service skills are essential for effective communication.
• Ability to operate equipment and manage inventory is required.

Responsibilities

• Operate equipment and prepare products while maintaining cleanliness.
• Receive and process orders, manage inventory, and complete paperwork.

Skills

Customer Service Skills

Ability to operate equipment

Inventory management

Job description

Job Description

General Job Duties: Involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.

General Physical Demands: Involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside.

On-the-Job Training: Involves customer service orientation, interactive computer program, and hands-on practice.

Customer Service Skills: Involve the ability to comprehend and communicate verbally and in writing with customers/co-workers over the phone and in person.

Qualifications:
Additional Information: All your information will be kept confidential according to EEO guidelines.