Customer Service Rep04827 2 N Park Ave

Domino's Franchise; Norristown (Montgomery County); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular food service franchise in Norristown is seeking team members to operate equipment, take orders, and manage inventory. The ideal candidate will have strong communication skills and the ability to work efficiently in a fast-paced environment. Attention to detail and teamwork are essential for success in this role. This position offers opportunities for growth and a dynamic work atmosphere.

Qualifications

• Ability to add, subtract, multiply, and divide accurately and quickly.
• Strong verbal and written communication skills.
• Motor coordination for precise movements.
• Ability to enter orders using a computer keyboard.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete paperwork.
• Clean equipment and facility daily.

Skills

Order processing

Communication skills

Inventory management

Equipment operation

Job description

Overview

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Requirements

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.

Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Qualifications

All your information will be kept confidential according to EEO guidelines.