Customer Service Rep04536 454 Rt 519

Domino's Franchise; Stewartsville (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino's Franchise is hiring team members to support pizza orders and store operations. You will operate equipment, stock ingredients, prepare products, and handle telephone orders with accuracy and courtesy.

Responsibilities include taking orders, handling inventory, maintaining cleanliness, and using a POS system to process transactions, both in person and over the phone. No prior experience required; training provided.

Qualifications

• Ability to perform basic arithmetic and give correct change.
• Good verbal and written communication for order taking.
• Ability to operate computer/POS to enter orders.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Skills

Cash handling

Customer service

Communication

Typing

Tools

POS system

Job description

Overview

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Requirements

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.

Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Qualifications

All your information will be kept confidential according to EEO guidelines.