Customer Service Rep04422 1728 Marsh Road

Domino's Franchise; Wilmington (DE); On-site; USD 16,531 - 20,664; Full time

Job summary

A leading pizza franchise in Wilmington, Delaware, is seeking individuals to operate equipment, prepare products, and manage order processing. Strong communication skills and quick mathematical abilities are essential for success in this role. Join our team to provide excellent service and maintain efficient operations. Competitive pay and growth opportunities available.

Qualifications

• Ability to accurately and quickly add, subtract, multiply, and divide.
• Must be able to take and process telephone orders correctly.
• Ability to follow written and verbal instructions.

Responsibilities

• Operate all equipment responsibly.
• Stock ingredients from delivery to storage areas.
• Prepare products as per orders.
• Receive and process telephone orders effectively.
• Perform inventory checks and complete necessary paperwork.
• Clean equipment and facility regularly.

Skills

Effective verbal communication

Quick mathematical skills

Motor coordination

Job description

Job Description

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Qualifications:

Additional Information

All your information will be kept confidential according to EEO guidelines.