Customer Service Rep01677 40 Plaza Dr

Domino's Franchise; United States; Sur place; USD 20 664 - 27 552; Temps partiel

Résumé du poste

A pizza franchise is seeking hourly store team members responsible for operating equipment, stocking ingredients, and processing orders. Job entails communicating effectively with customers and co-workers, handling monetary transactions, and performing various physical tasks. Candidates must possess strong communication skills and basic mathematical proficiency. The position requires standing for extended periods and navigating adverse work conditions.

Qualifications

• Ability to communicate both verbally and in writing.
• Ability to add, subtract, multiply, and divide accurately.
• Ability to enter orders using a computer keyboard or touch screen.

Responsabilités

• Operate equipment, stock ingredients, and prepare products.
• Receive and process telephone orders.
• Clean the equipment and facility regularly.

Connaissances

Communication skills

Mathematical skills

Motor coordination

Computer skills

Description du poste

Job Description

The following general description applies to all hourly store team members. Please read the detailed information listed below.

Job Duties: Operate all equipment, stock ingredients, prepare product, receive and process telephone orders, take inventory, and complete associated paperwork. Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

EXPOSURE TO: Varying and sometimes adverse weather conditions, in-store temperatures range from 36 degrees to 90 degrees and above, fumes from food odors, exposure to cornmeal dust, cramped quarters, hot surfaces/tools, sharp edges, and moving mechanical parts.

SENSING: Talking and hearing on telephone, near and mid-range vision, depth perception, ability to differentiate between hot and cold surfaces.

TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

Physical Demands

STANDING: Most tasks are performed from a standing position.

WALKING: Walking is generally in short distances for short durations.

SITTING: Paperwork is normally completed in an office at a desk or table.

LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

CARRYING: Large cans and pizza sauce are carried from the workstation to storage shelves.

PUSHING: Pushing is performed to move trays which are placed on dollies.

CLIMBING: Team members must infrequently navigate stairs or climb a ladder.

STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station.

CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.

Qualifications

Please note that all your information will be kept confidential according to EEO guidelines.