Customer Service Rep 1495 90 S Main Suite 1A

Domino's Franchise; Dry Ridge (KY); On-site; USD 12,000 - 18,000; Part time

Job summary

Domino's Franchise in Kentucky is seeking a customer service team member to greet guests, take orders, collect payments, and promote menu items. You will learn opening and closing procedures, handle carryout and delivery orders, and ensure accuracy of products.

This role emphasizes teamwork, friendly communication, and punctual service, with training on pizza preparation, oven operation, and proper boxing for delivery.

Responsibilities

• Uphold Domino's standards of grooming, uniform, and appearance.
• Collect cash and credit card payments.
• Promote pizza products and specials.
• Receive cross-training for opening/closing procedures and oven operation.
• Box products for delivery or carryout with accuracy.
• Check products for quality against standards.
• Answer store phones and assist carryout customers with urgency.
• Provide quality customer service to in-person and phone customers.
• Speak and write clearly and accurately.
• Use a computer-based order entry system.
• Contribute to a teamwork, energy, and fun atmosphere.

Job description

Overview

• Uphold Domino's standards of grooming, uniform, and appearance.
• Collect cash and credit card payments.
• Promote pizza products and specials.
• Receive cross-training for preparing products and ingredients, closing and opening procedures, operating pizza oven, and properly boxing products for delivery or carryout.
• Check products for accuracy against quality standards.
• Exhibit a sense of urgency when answering store phones or helping carryout customers.
• Provide quality customer service to internal and external customers both over the phone and in person.
• Speak and write clearly and accurately.
• Exhibit comprehension of using a computer based order entry system.
• Contribute to and promote an atmosphere of teamwork, energy, and fun.

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.