Customer Service Rep(09286) - 5650 Rendon Bloodworth Rd

Domino's; Rendon (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Domino's in Rendon, Texas, is hiring a Customer Service Representative to operate equipment, take orders, and stock ingredients. The ideal candidate should be at least 16 and possess strong communication skills. This role provides opportunities for advancement and a positive work environment.

As a team member, you'll enjoy a flexible schedule that accommodates school or additional jobs. Join us and be part of a dynamic team that values hard work and individual contributions.

Qualifications

• Ability to comprehend and give correct instructions.
• Verbal and written communication skills.
• Ability to make correct monetary change.

Responsibilities

• Operate all equipment and stock ingredients.
• Prepare product and process telephone orders.
• Clean equipment and the facility daily.

Skills

Communication skills

Ability to add and subtract

Motor coordination

Education

Must be 16 years of age or older

Tools

Computer

Calculator

Job description

Customer Service Rep(09286) - 5650 Rendon Bloodworth Rd

• Full-time
• Job Category Org: Store Customer Service Rep

ABOUT THE JOB

You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

JOB REQUIREMENTS

You must be 16 years of age or older.

General job duties for all store team members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36°F in cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

SENSING

• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS

• Standing: Most tasks are performed from a standing position.
• Walking: For short distances and durations; surfaces include ceramic tile, bricks, linoleum in some food process areas. Height of work surfaces 36–48 in.
• Sitting: Paperwork normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries loaded from hand truck; deliveries may include up to 50 lb cases; cases stacked onto shelves up to 72 in high.
• Carrying: Large cans weighing 3 lb 7 oz; pizza sauce weighing up to 30 lb; trays of dough carried three at a time weighing approx 12 lb each.
• Pushing: Trays on dollies requiring up to 7.5 lb force; trays may also be pulled.
• Climbing: Infrequent navigation of stairs or ladder to change price signs, wash walls, perform maintenance.
• Stooping/Bending: Forward bending at waist necessary at pizza assembly; forward bending at front counter and stocking ingredients; repeated each 30–45 seconds.
• Crouching/Squatting: Occasional for stocking shelves and cleaning low areas.
• Reaching: Continuous; up, down, forward; up to 72 in to turn ovens, change sign; downward to scoop cornmeal, wash dishes.
• Hand Tasks: Eye–hand coordination essential; frequent use of both hands; shaping dough, manipulating pizza peel, rolling cutter; pinching in cardboard box assembly; grasping cans, phones, pizza cutter, peel, boxes.
• Machines, Tools, Equipment, Work Aids: Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and peel.