Customer Service Rep(06595) - 6510 Paradise Blvd NW

Domino's; Albuquerque (NM); On-site; USD 12,000 - 21,000; Full time

Job summary

Domino's in Albuquerque is seeking entry-level team members to support daily pizza production and customer service. You will operate equipment, stock ingredients, and help prepare orders in a fast-paced store environment.

Strong communication, basic math, and reliable teamwork are essential as you take phone and in-person orders, handle cash, and maintain cleanliness. On-the-job training is provided to help you develop skills and grow with the team.

Qualifications

• Basic math and monetary change accuracy.
• Ability to follow written and verbal instructions.
• Strong communication with customers and teammates.

Responsibilities

• Operate all equipment and maintain clean workstations.
• Stock ingredients from delivery area storage.
• Prepare products and assemble orders.
• Receive and process telephone orders.
• Take inventory and complete related paperwork.
• Clean equipment and facility daily.

Skills

Order taking

Cash handling

Teamwork

Job description

Job Description

JOB DUTIES: Operate all equipment, Stock ingredients from delivery area storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. TRAINING: Orientation and training provided on the job.

COMMUNICATION SKILLS

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

ESSENTIAL FUNCTIONS/SKILLS

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eye and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

CARRYING

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of the pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

PUSHING

Pushing is performed to move trays which are placed in dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a 7.5 pounds to push. Trays may also be pulled. Reaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

HAND TASKS

Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrist. Workers must manipulate a pizza peel when removing pizza from the oven, and when using rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and the pizza peel, and pizza boxes.

MACHINE

MACHINE.

Additional Information

All your information will be kept confidential according to EEO guidelines.