Customer Service Rep(05978) - 327 Hwy 45 South

Domino's Pizza; West Point (MS); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

Domino's Pizza in West Point, MS offers flexible part-time hours for team members. You will make pizzas and other products, tend ovens, take orders, assist customers, and prep for rush periods.

You’ll also help with cleaning equipment and the store daily to maintain cleanliness and safety standards. Prior experience in fast-paced food service is helpful, with a friendly, team-oriented approach valued.

Qualifikationen

• Experience in fast-paced food service preferred.
• Ability to multitask and work as part of a team.
• Good communication and friendly attitude with customers.

Aufgaben

• Make pizzas and other products.
• Tend oven and ensure proper cooking times.
• Take orders and assist customers at the counter.
• Prepare products for rush periods and maintain prep areas.
• Clean equipment and store daily to uphold health standards.

Kenntnisse

Pizza making

Oven operation

Customer service

Cash handling

Tools

POS system

Pizza cutter

Dough mixer

Jobbeschreibung

Job Description

Join our team and become a part of the no. 1 pizza company in the world! Flexible part time hours!

Job Description

Job Duties include making pizzas and other products, oven tending, take orders, assist customers, prep product for rush, and clean equipment and store daily

Additional Information

PHYSICAL REQUIREMENTS

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4".

Walking

For short distances for short durations

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing

• To move trays which are placed on dollies.
• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Stooping/Bending

• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

• Reaching is performed continuously; up, down and forward.
• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.