Customer Service / Cashier

Taco Bell; New York (NY); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Paid Training

Advancement Opportunities

Competitive Pay

Job summary

Taco Bell is seeking a Customer Service Crew and Kitchen Service Crew member in New York, NY. This role is essential for ensuring guest satisfaction in a fast-paced environment.

The successful candidate will greet guests, accept orders, resolve inquiries, and maintain cleanliness. No prior experience is required, but candidates must be at least 16 years of age and able to lift up to 50 lbs. The position offers flexible scheduling and numerous opportunities for advancement.

Qualifications

• Must be at least 16 years of age.
• Ability to read and interpret safety and operating documents.
• Must be able to lift up to 50 lbs. with assistance.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept orders and process payments.
• Maintain facility cleanliness.
• Prepare ingredients and menu items.

Skills

Positive engagement

Order processing

Guest inquiry resolution

Food preparation

Team collaboration

Job description

The {{position_name}} is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests' orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.