Cashier / Service

Taco Bell; Kentucky; On-site; USD 12,398 - 16,531; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Job summary

A leading fast-food restaurant in Kentucky is seeking a Customer Service Crew Member. The role focuses on ensuring guest satisfaction, processing orders, and maintaining a clean working environment. Candidates must be at least 16 years old, have reliable transportation, and a positive demeanor. The position also offers flexible scheduling, paid training, and advancement opportunities.

Qualifications

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests' orders and process payments.
• Maintain cleanliness of the facility and workstations.

Skills

Customer engagement

Order processing

Teamwork

Food safety

Job description

The {{position_name}} is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests' orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.