Customer-Obsessed Food Service Pro | Flexible Hours

Aafes; Fort Bragg (NC); On-site; USD 26,000 - 44,000; Full time

Benefits offered by this job

Flexible scheduling

Food discounts

Career advancement and development

Job summary

The Army & Air Force Exchange Service (the Exchange) is hiring a Food Service Worker to greet customers, assist with product selections, and complete transactions at various food outlets across installations. We emphasize serving military members and their families, with earnings shared back to the military community.

The role emphasizes adaptability, fast learning, and a welcoming attitude, with opportunities for training, development, and cross-training in different food service areas.

Qualifications

• Completion of High School or the equivalent.
• Fast food experience preferred.
• Excellent communication skills.
• Basic computer skills.
• Welcoming and helpful attitude toward customers and team members.

Responsibilities

• Greet every customer with eye contact and smile in your authentic way.
• Acknowledge every waiting customer as soon as they arrive at the register to let them know.
• Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific needs of the customer.
• Ensure customers have an extraordinary experience while shopping.
• Complete transactions accurately and efficiently while engaging customers in appropriate conversation.

Skills

Customer service

Communication

Initiative

Adaptability

Education

Completion of High School or the equivalent.

Job description

The Army & Air Force Exchange Service (the Exchange) is hiring a Food Service Worker to greet customers, assist with product selections, and complete transactions at various food outlets across installations. We emphasize serving military members and their families, with earnings shared back to the military community.

The role emphasizes adaptability, fast learning, and a welcoming attitude, with opportunities for training, development, and cross-training in different food service areas.