Customer-Focused Store Clerk with Great Benefits

GROWMARK, Inc.; Marion (IL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Fully funded pension

Medical, dental, vision, and life ins.

Paid time off (PTO) and paid holidays

401(k) with company match

Employee Assistance Program (EAP)

Job summary

FS Companies in Marion, IL is seeking a friendly Convenience Store Clerk to deliver outstanding customer service while managing daily store operations. You will handle cash, assist customers, stock shelves, and maintain a clean, welcoming environment in line with health and safety standards.

The role requires reliable workers with good communication skills, the ability to follow procedures, and a willingness to obtain or maintain a food service sanitation certification.

Qualifications

• High school diploma or equivalent preferred.
• Experience in cash handling, sales, or customer service is a plus.
• Ability to acquire and maintain a food service sanitation certification.

Responsibilities

• Provide excellent customer service to every customer.
• Accurately operate cash registers and maintain records of cash and receipts.
• Ensure correct pricing, promotion, and display of products to maximize profitability.
• Maintain the appearance of the store, both inside and outside.
• Assist with receiving and stocking products, checking inventory for expiration dates, and ensuring timely replenishment.
• Adhere to company policies, including sales of regulated products and uniform standards.
• Attend employee meetings and collaborate with team members.
• Prepare fast food items according to the Health Department and store standards when required.

Skills

Communication

Decision Making

Customer Focus

Collaboration

Education

High school diploma or equivalent

Job description

FS Companies in Marion, IL is seeking a friendly Convenience Store Clerk to deliver outstanding customer service while managing daily store operations. You will handle cash, assist customers, stock shelves, and maintain a clean, welcoming environment in line with health and safety standards.

The role requires reliable workers with good communication skills, the ability to follow procedures, and a willingness to obtain or maintain a food service sanitation certification.