Customer-Focused Pizza Team Member (Daily Pay)

pizzahut; Refugio (TX); On-site; USD 18,000 - 24,000; Full time

Benefits offered by this job

Discount program with various benefits

Daily Pay - on-demand pay

Tuition Assistance

GED credentials at no cost

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking Team Members to assist with daily restaurant operations and deliver friendly, fast service. You will greet guests, take orders, process payments, and ensure clean, inviting dining areas.

Responsibilities include food and drink preparation, stock management, and adherence to health and safety standards. The role values reliability, punctuality, and a customer-first mindset.

Qualifications

• Ability to work in a fast-paced environment and under pressure.
• Reliable transportation and punctuality are required.
• Good written, math and interpersonal skills.
• Minimum age of 16; 18+ for opening/closing shifts.
• Must possess documents and permits as required by state and federal law.

Responsibilities

• Greets guests with a smile, takes orders, processes payments, and addresses guest issues.
• Operates cash register or POS and uses upselling techniques.
• Verifies accuracy of guest orders and prepares/packages food and drinks.
• Cleans kitchen areas, dining room, restrooms, and exterior grounds.
• Maintains Health and Safety standards in work areas.
• Unloads and stocks inventory; performs duties at multiple workstations.
• Follows uniform and grooming standards; attends assigned shifts on time.
• Works with management to resolve restaurant issues and supports team goals.

Skills

Fast-paced environment

Customer service

Team player

Reliability

Flexible schedule

Age 16+ (18+ for opening/closing)

Education

Minimum age 16

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking Team Members to assist with daily restaurant operations and deliver friendly, fast service. You will greet guests, take orders, process payments, and ensure clean, inviting dining areas.

Responsibilities include food and drink preparation, stock management, and adherence to health and safety standards. The role values reliability, punctuality, and a customer-first mindset.