Customer-First Food Service Pro | Flexible Hours

Maplefields & R.L. Vallee

United States

On-site

USD 24,000 - 36,000

Full time

13 days ago

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Job summary

Maplefields & R.L. Vallee is seeking a friendly Food Service Associate in the United States. You will greet customers, help prepare hot and cold items, and ensure clean, ready-to-serve dishes and condiments are available.

You will follow food safety guidelines, monitor temperatures, and assist in keeping the dinning or service areas orderly. Shifts vary by location and schedules are flexible with management.

Qualifications

  • Strong customer service skills and interpersonal communication.
  • Ability to work well independently or in a team.
  • Knowledge of food safety and sanitation guidelines.
  • Ability to follow verbal and written directions.
  • Ability to lift up to 50 lbs and handle varied temperatures.

Responsibilities

  • Greet customers as they approach the department and provide friendly service.
  • Set up food service, kitchen, prep stations, and equipment for the day.
  • Prepare or assist in hot and cold food item preparation.
  • Ensure utensils, napkins, and condiments are available for customers.
  • Check food temperatures before serving per safety guidelines.
  • Inspect cold case temperatures and remove items as needed.
  • Take orders and serve items according to customer requests.
  • Maintain cleanliness of work areas, floors, and equipment.
  • Assist with receiving deliveries and stocking as needed.
  • Report equipment malfunctions or safety issues to management.

Skills

Excellent customer service
Excellent communication
Teamwork
Food safety knowledge
Follow directions
Lift up to 50 lbs
Temperature handling

Job description

Maplefields & R.L. Vallee is seeking a friendly Food Service Associate in the United States. You will greet customers, help prepare hot and cold items, and ensure clean, ready-to-serve dishes and condiments are available.

You will follow food safety guidelines, monitor temperatures, and assist in keeping the dinning or service areas orderly. Shifts vary by location and schedules are flexible with management.

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