Customer-Facing Team Member — Flexible Shifts & Perks

Mettler-Toledo International, Inc

Asheville (NC)

On-site

USD 14,000 - 28,000

Part time

3 days ago
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Benefits offered by this job

Employee discount
Flexible schedule
Food provided
Referral program

Job summary

Chick-fil-A Asheville is seeking friendly Restaurant Team Members to deliver genuine hospitality and high-quality service. Both front-of-house and kitchen roles are available, with part-time and full-time options and flexible scheduling.

Team Members will learn and apply guest-centered service, food safety, and restaurant operations while thriving in a fast-paced environment. No prior restaurant experience is required, and a positive attitude is key.

Qualifications

  • Dependable and punctual, reliable for shifts and attendance.
  • Positive and encouraging attitude with guest-facing service mindset.
  • Coachable and eager to learn new tasks and adapt quickly.

Responsibilities

  • Provide genuine hospitality to every guest.
  • Prepare and serve quality food with care and accuracy.
  • Maintain a clean, organized, and safe restaurant.
  • Follow food safety and quality standards.
  • Work collaboratively with teammates during busy shifts.
  • Communicate professionally with guests and teammates.
  • Help create a welcoming environment for guests and teammates.
  • Take ownership of your responsibilities and contribute to the team’s success.

Skills

Dependable and punctual
Positive and encouraging
Coachable and eager to learn
Passionate about serving others
Honest and accountable
Team-oriented
Thrives in fast-paced environments
Committed to doing the right thing

Job description

Chick-fil-A Asheville is seeking friendly Restaurant Team Members to deliver genuine hospitality and high-quality service. Both front-of-house and kitchen roles are available, with part-time and full-time options and flexible scheduling.

Team Members will learn and apply guest-centered service, food safety, and restaurant operations while thriving in a fast-paced environment. No prior restaurant experience is required, and a positive attitude is key.

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