Guest Experience Team Member - Flexible Hours

Chick-fil-A; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible hours

Competitive pay

Paid time off where mandated

Employee assistance program

Health, dental, and vision insurance (

Job summary

Chick-fil-A is seeking Team Members for its Atlanta location to greet guests, take orders, and assist in kitchen roles. Team Members provide friendly service, operate in a fast-paced setting, and uphold food safety standards.

Responsibilities include taking orders, preparing items, and ensuring quality while maintaining a positive, team-focused atmosphere. Flexible hours and a supportive work culture are emphasized.

Qualifications

• Ability to handle multiple tasks at once.
• Friendly and hospitable guest service.
• Clear communication with guests and teammates.
• Strong work ethic and reliability.
• Positive attitude and team orientation.

Responsibilities

• Greet and serve guests with enthusiasm and hospitality.
• Assist in various kitchen roles while maintaining food safety standards.
• Take orders, explain menu items, and respond to changes quickly.
• Prepare food items for cooking.
• Demonstrate knowledge of brand, products, and promotions.
• Fry, bake, or cook food items as needed.
• Resolve guest concerns promptly and professionally.
• Wrap and package food for final assembly.
• Ensure guest experiences align with brand and quality.
• Monitor product hold times to maintain quality and safety.
• Manage inventory and equipment responsibly.
• Assist with opening and/or closing procedures.
• Communicate clearly with guests and team members.
• Maintain a clean, sanitary restaurant environment.
• Maintain consistent attendance and punctuality.

Skills

Multitasking

Customer service

Communication

Teamwork

Reliability

Job description

Chick-fil-A is seeking Team Members for its Atlanta location to greet guests, take orders, and assist in kitchen roles. Team Members provide friendly service, operate in a fast-paced setting, and uphold food safety standards.

Responsibilities include taking orders, preparing items, and ensuring quality while maintaining a positive, team-focused atmosphere. Flexible hours and a supportive work culture are emphasized.