Customer-Driven Crew Member | Daily Pay & Benefits

Dairy Queen; Sioux Falls (SD); On-site; USD 21,000 - 27,000; Full time

Benefits offered by this job

Health coverage

Dental coverage

Vision coverage

Flexible spending accounts

Voluntary insurance

Discounts on food & shoes

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Sioux Falls is seeking a Restaurant Team Member to deliver superior customer service and prepare products quickly, accurately, and safely per Fourteen Foods and International Dairy Queen standards.

The role emphasizes friendly teamwork, personal hospitality, and a strong work ethic to ensure guests have a positive experience with quality, cleanliness, and consistency across visits.

Qualifications

• Must be 16 years of age or older.
• No previous work experience required.
• Math skills needed to operate cash register, count and return change, and balance cash drawer.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

• Provide superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen.
• Meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency.
• Demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of completing all assigned tasks.

Skills

Customer service

Cash handling

Communication skills

Job description

Dairy Queen in Sioux Falls is seeking a Restaurant Team Member to deliver superior customer service and prepare products quickly, accurately, and safely per Fourteen Foods and International Dairy Queen standards.

The role emphasizes friendly teamwork, personal hospitality, and a strong work ethic to ensure guests have a positive experience with quality, cleanliness, and consistency across visits.