Culver's Dishwasher, Part-Time

Culver's; Georgetown (KY); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Meal discounts

Free uniform pieces

Holiday pay

Career advancement

Progress pay raises every 90 days

Job summary

Culver's in Georgetown, KY is seeking part-time Dishwasher, Porter, and Prep Team Members for morning shifts. Shifts run from 6:00 AM to 10:00 AM or 7:00 AM to 11:00 AM, with an extra $1.50/hour during the first 18 months.

No restaurant experience is required as on-the-job training is provided. You’ll help keep the kitchen clean, stock supplies, assist with prep, and ensure the restaurant runs smoothly.

Qualifications

• No restaurant experience required; on-the-job training provided.
• Comfortable performing routine cleaning and maintenance tasks.
• Able to work independently and as part of a team.

Responsibilities

• Clean and maintain kitchen equipment and restaurant areas.
• Put away deliveries and organize food and supply storage.
• Monitor product dates and shelf life.
• Assist with basic food prep and stocking.
• Maintain cleanliness and appearance of the restaurant interior and exterior.
• Work independently while supporting the rest of the team.

Skills

Teamwork

Time management

Dependable

Willing to learn

Physical fitness

Job description

Culver's Dishwasher, Porter, & Prep Team Members Needed

Part-Time | Morning shifts, Porters from 6:00 AM to 10:00 AM or Prep from 7:00 AM to 11:00 AM

Earn up to an extra $1.50/hour in your first 18 months!

As a Dishwasher, you'll do more than wash dishes. You'll help get the restaurant ready for the day and keep our kitchen, equipment, supplies, and restaurant areas clean, stocked, and running smoothly. This is an active, hands-on position that's a great fit for someone who likes to stay busy, takes pride in their work, and enjoys having clear responsibilities. In addition to dishwashing and cleaning, this role includes porter and prep duties, such as putting away deliveries, rotating inventory, maintaining equipment, taking out trash, and helping keep the restaurant organized.

What we offer....

• Competitive wages + progress pay raises every 90 days for your first 18 months
• Flexible scheduling + Holiday pay
• Meal discounts & free uniform pieces
• Career opportunities for advancement
• And much, much more!

What You'll Do...

• Clean and maintain kitchen equipment and restaurant areas
• Put away truck deliveries and organize food and supply storage
• Monitor product dates and shelf life
• Help with basic food prep and stocking
• Maintain the cleanliness and appearance of the interior and exterior of the restaurant
• Work independently while also supporting the rest of the restaurant team

What We're Looking For...

• Comfortable performing routine cleaning and maintenance tasks
• Able to work independently and as part of a team
• Dependable & Reliable
• Strong time management and organizational skills
• Willing to learn and follow food safety, cleaning, and maintenance procedures
• Comfortable lifting, carrying, pushing, and pulling equipment and supplies as needed (up to 100 lbs)
• A positive attitude and willingness to help wherever needed

*No restaurant experience required — we provide on-the-job training.*

If you enjoy staying active, working with your hands, and taking pride in keeping things clean, organized, stocked, and running smoothly, we'd love to hear from you.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.